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Cusine

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Cuisine - Flavors and Colors of Ukrainian Culture

Ukrainian cuisine is very much a part of the population's culture, lifestyle and customs. Well-known for its great diversity and amazing flavors, Ukrainian cuisine has had a number of influences including Russian, Polish, German and Turkish. Popular ingredients in the cuisine of Ukraine are meat, mushrooms, vegetables, berries, fruit and herbs. As Ukrainians are extremely hospitable their meals are served in very generous quantities. Ukrainian food is one of the richest national cuisines. Its dishes are well known far away from Ukraine.

Some of the best Ukrainian cuisine is actually very simple. Many ingredients are used in unusual combinations, creating a unique and sumptuous dish. Considered the β€œbreadbasket of Europe”, it follows that bread is a staple in Ukraine. There are dozens of methods used in preparing breads, which are often used in rituals and customs. Dishes often contain pickled vegetables when these are not in season and certain dishes can only be made when ingredients are available. Pastries and cakes are popular, but not very sweet.

Below is provided a list of uniquely Ukrainian cuisine along with a description.

Aperitifs


Borshch – beet soup often made with meat.
Ukha – fish soup typically with carp.
Hrybivka – mushroom soup.
Vinigret – beetroot salad made with beans, peas and onions.
Oseledets – pickled herring salad with onion, sunflower oil and pepper.
Kapustianyi – sauerkraut salad with oil, walnuts and mayonnaise.
Paska – Easter bread.
Korovai – braided bread used in wedding celebrations.
Babka – Easter bread containing dried fruit.

Main Course


Varenyky – boiled dumplings stuffed with fruit, potatoes, cheese and cabbage.
Holubtsi – cabbage rolls stuffed with millet or minced meat with rice.
Blyntsi – crepes served with meat, cheese, fruit or caviar.
Pechenya – roast pork, lamb, beef or veal.
Studynets – jellied meat or fish.
Kotljetys – fish or meat fritters.
Deruny – potato fritters served with sour cream or cottage cheese.

Dessert


Tort – cakes often made with ground walnuts or almonds instead of flour.
Kutia – a Christmas dessert with honey, nuts, poppy seeds and wheat.
Zhely – jellied fruit.
Pampushky – fried dough, similar to doughnuts.

Beverages


Kvas – made from bread with a sweet-sour taste.
Compote – dried or fresh fruit drink.
Kefir – sour milk.